Description: Conexión Chocolate is looking for a part-time sales development representative. A unique opportunity for a passionate person to build relationships with chocolatiers, pastry chefs, bakers, wholesalers, retailers, brokers to… Read More »
Happy Holidays from all of us at Conexión Chocolate! While this past year was certainly challenging, we learned, adapted, and overcame the obstacles in our way. With your help, we… Read More »
Travel with us to Ecuador during the Holiday season! We are excited to be part of the FCCI @chocoinstitute Origin Series event. Learn about our special partnership with Grocer’s @grocersdaughter and… Read More »
You can make some absolutely delicious hot chocolate at home. We also include some additional tips and variations below, depending on the mood. Cheers! Ingredients 8oz (200ml) whole milk or… Read More »
Anne Boulley is also known as Artisanne Chocolatier. She discovered a love for chocolate work after her years of food writing for popular food magazines, and then working as a… Read More »
El evento Online de Cacao and Chocolate Summit es una exposición digital que reunirá este 27 y 28 de mayo a representantes de toda la industria del cacao y el… Read More »
Conexión Chocolate is proud to attend to the world’s largest event dedicated to food, Fancy Food Show. We will be attending with our premium and unique chocolate made with the… Read More »
¡Conectando con nuestros productores! Disfrutamos de un día de integración junto a 600 socios productores de cacao de la Asociación UOPROCAE donde compartimos directamente con los productores de cacao y… Read More »
El chocolate ecuatoriano es el más apetecido en el mundo, desde su origen en la siembra y cosecha de Cacao Fino de Aroma, pasando por el tostado de las pepas… Read More »
Conexión Chocolate is proud to attend to the world’s largest event dedicated to cacao & chocolate, Salon Du Chocolat New York. We will be attending with our premium and unique… Read More »