We are a sustainable business driven by a passion to preserve fine cacao and its unique flavors, produced by empowered communities, happy stakeholders, and inspired new generations. Our fine range… Read More »
Three years ago when Conexión Chocolate founder Jenny Samaniego dreamed up the first Cacao And Chocolate Summit, she envisioned an international meeting of the minds, a gathering of players all up and down… Read More »
Take a trip to the Ecuadoran province of Los Ríos and get a unique glimpse of the cacao farming and production process as seen through the eyes of those working… Read More »
Conexión is proud to announce the launch of our monthly Cacao & Chocolate Summit Sessions! These fascinating Facebook Live discussions are co-hosted by Conexión founder Jenny Samaniego, and Grocer’s Daughter… Read More »
You’ve probably heard of heirloom tomatoes, but have you heard of heirloom cacao?
Conexión Founder Jenny Samaniego will be a panelist in the upcoming Fine Chocolate Industry Association (FCIA) discussion on Heirloom Cacao Preservation on March 11th, 2021. Jenny is honored to be… Read More »
Conexión Chocolate recently welcomed a new Sales Development Representative to the Conexión family, and we’d like to tell you a bit about her and her background in chocolate! Madeline Weeks… Read More »
We’re so excited to announce that Jenny Samaniego, our fearless founder, has made it to the final round of the Take Off Now Business Pitch Competition! Take Off Now, organized… Read More »
Congratulations to Conexión Chocolate customer Chocolate Maya of Santa Barbara, California. They received the highly-coveted 2021 Good Food Award for their Fresh Mint & Lemon Bonbon, made using our Los… Read More »
This week, Conexión Chocolate founder Jenny Samaniego was honored to be the featured guest and to guide a Zoom chocolate talk & tasting for the prestigious Gourmandise School in Santa… Read More »