Our cocoa powder is made with Arriba Nacional Cocoa Beans selected from different provinces of Ecuador such as Pichincha, Esmeraldas, Manabí and Los Rios. Each region maintains a unique biodiversity with microclimates, altitudes and different types of soils gathered in a single country, which develop different flavor profiles and aromas in their cocoa beans. Organic and fair trade-certified. Directly traded from Ecuadorian cocoa producers.

USES:

– Baking

– usually recipes that ask for Baking Soda (with or without baking powder) require NATURAL cocoa powder.

– Teas

– Fudges

– Sauces

– Energy Bars

– Beverages (hot or cold)

– Mixing your own chocolate couverture or compound