Clearing Up the Confusion in Labeling Chocolate
What is ‘craft’ chocolate? How about ‘artisanal,’ ‘virgin’ or ‘sustainable’ chocolate? These are just some of the myriad terms used by chocolate-makers and chocolatiers in an attempt to define their… Read More »
Ecuador to Empire: the Journey of Grocer’s Daughter Chocolate
Chocolate making is an incredible journey. For Grocer’s Daughter this journey starts in Ecuador. Near the small town of Calceta, in western Ecuador, sits the Fortaleza Del Valle cocoa cooperative.… Read More »
Conexion Chocolate – Cocoa Runners
Conexión, founded by Jenny Samaniego in 2016, was rebranded as “Conexión” from its original name, Chukulat, to pay homage to its mission of ‘connecting’ local cacao farmers with lovers of… Read More »
